Ferna (Pandan Flavor) 30ml

Use for baking,icing,beverages etc. In the wide range of flavorful varieties that almost capture natural-based flavors’ taste quality and appeal.

They have proven stability in cakes and other baked products at about 0.30% of the batter weight.   

They work  just as well in beverages, confectioneries, fillings and desserts, including ice cream and  sherbets starting at 0.10 to 0.30%.